Bar Emilio

The owner was very nice and gave us good advice. We were very happy to try the red prawns, which were cooked to perfection! The paella was good, and we learned that we should eat directly from the paella pan. Wine price excellent, and we had a superb organic white wine for 15&euro;  There was a small erreur on the bill, that he had miscalculated for 2&euro; extra, didn&rsquo;t stop us giving a well deserved tip

We had the set meal. Bread and all&iacute;oli, salad, Two tapas starters and a huge meat platter with padr&oacute;n peppers and chips! The food was amazing and the waitress was so lovely and extremely professional! Can&rsquo;t wait to go back!

Eat for the first time in the Pedreguer establishment. I know the concept. As always eat nicely. Service is friendly and ambience good.

The restaurant was in silence with most Of the lights out and the heating off, everyone kept their coat on. Staff were miserable. Starters were OK but main was frozen wedges and Beef cheek that was Luke Warm still with jelly on it. Menu included desert or coffee so we both said we would like to chose a desert. As the lady walked away, we decided we would have a coffee as well but  When the bill came she had done it the other way to make the restaurant  more money, gave coffee with menu charged desert! 1 wine 1,coke &euro;49 wouldn&#39;t return or recommend

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